This indulgent and nutritious gluten free breakfast blend features whole cashews and almonds toasted in a base of golden gluten free cornflakes and seeds, mixed with zingy Montmorency sour cherries, vanilla bean and a drizzle of Canadian maple syrup. 4 health star rating. *** Silver Medal in The Outstanding Food Producers Awards 2019 + Finalist in the NZ Food Awards Grocery Category 2018 ***
Available in 1kg size also Learn more >
WITH 66% NUTS and SEEDS AND 16% DRIED FRUIT
- Gluten Free
- Vegan Friendly
- Protein & Fibre
- Essential Vitamins and Minerals
- Gluten & Dairy
- Artificial flavours
Cashew Sour Cherry & Chia Gourmet Breakfast 400g
Ingredients: Nuts (33%) [Almonds, Cashews (10%), Coconut], Seeds (33%) [Pumpkin Seeds, Sunflower Seeds, Chia Seeds (1.5%), Flaxseed], Gluten Free Cornflakes [Corn, Sugar, Golden Syrup, Salt, Emulsifier (471), Vitamins (thiamin, riboflavin, niacin, folic acid) and Minerals (iron)], Fruit (16%) [Dates*, Sour Dried Cherries (8%) (Cherries, Sugar, Sunflower Oil)], Coconut Nectar, Pure Maple Syrup, Cinnamon, Coconut Oil, Vanilla Bean. Contains Tree Nuts. May Contain: Milk,
Peanuts, Soybean, Sesame Seeds.
Contains Tree Nuts.
May Contain Traces Of Milk, Peanuts, Soybean, Sesame Seeds.
* Dried dates may occasionally include pit fragments.