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  • Christine Millar

9 ways with Roasted Seed Toppers

Updated: Nov 1, 2019

Roasted seeds are the perfect complement to any salad. Convenient, ready to use and packed full of goodness. Sprinkle these crunchy seeds over salads, roast veggies or eat as a guilt free snack. In fact we've come up with 9 ways to use our versatile toppers.

9 Ways with Roasted Seed Toppers

  1. Add crunch and flavour with a sprinkle of seeds over any summer salad.

  2. Scatter over your favourite homemade pizza.

  3. Swap out pine nuts for roasted seeds when you make pesto - or sprinkle seeds over the top of store bought pesto.

  4. Taco Tuesday Fans, sprinkle our spicy Mexican seeds over Tacos.

  5. Complete your Poke bowl with a sprinkling of Tamari & Seaweed Seeds.

  6. Pimp your roast veggies with a handful of seeds.

  7. Top off your smashed avocado with a sprinkle of garlic roasted seeds.

  8. Forget croutons, use seeds to top off a hot bowl of soup

  9. Parmesan Cheese & Seed Crackers - yes there's just two ingredients! Mix 1 part seeds with 2 part grated parmesan and arrange into small piles on a baking tray and bake.

Our food is handcrafted in small batches, so you get the freshest product possible. With healthy formulations, there’s 4.5 to 5 health stars across the entire range. Available now from Countdown and other leading supermarkets, featuring a new convenient 120g pack size and four on trend flavour profiles. RRP $4.99

This range is gluten free, preservative free and suitable for vegans.

We'd love to see your creations on instagram tag #crowabout.