Macadamia and Honey Muesli Breakfast in a Mason Jar - gluten free recipe.
Updated: Oct 14, 2019
Are you a romantic at heart? Treat your loved ones with this healthy and delicious breakfast served in the Mason Jar. Pile up seasonal berries, rich coconut yogurt and crunchy mix of fruit and seeds. Best served with a cup of creamy flat white coffee.
250g fresh berries (raspberry, blueberry and blackberry)
200g plain coconut yoghurt
4 tsp maple syrup
1 cup Something to Crow About Macadamia Otago Honey & Nuts Muesli
In a Mason jar, spoon in a layer of berries, top with a layer of yogurt, drizzle with maple syrup then sprinkle over muesli (granola). Continue layering until your jar is full.
Garnish with fresh mint leaves. Seal the lid and store in the fridge until you are ready to enjoy.
Images and recipe courtesy of Leno from Crazy Cucumber